A Legacy Rooted in the Heart of Old Delhi
The story of Kuremal's Kulfi began in 1906, when Pandit Kuremal's, a visionary and skilled sweets-maker, started selling handmade kulfis from a humble hand-pulled cart in the bustling lanes of Old Delhi. Crafted with pure milk and natural ingredients, his kulfis quickly won the hearts of the locals who craved authentic, refreshing delights during the sweltering summers.
What started as a modest venture soon grew into a beloved name. Generations of families flocked to the tiny shop, drawn by the rich, traditional flavors that evoked memories of simpler times. The legacy was passed on to his son, Shri Mohan Lal, and later to successive generations, each one carrying forward the same devotion to quality and tradition.
Today, over a century later, Kuremal's Kulfi continues to reign as a symbol of food royalty in Delhi. In a city where culinary trends come and go, we have stayed true to our roots — preserving authenticity, celebrating heritage, and serving nostalgia in every bite.
